This 117-page manual (version 8) published by the British Retail Consortium (BRC) specifies the safety, quality and operational criteria required within a food manufacturing business to ensure legal compliance and consumer protection. The format and content of the Standard is designed to allow an assessment of a company’s premises, operational systems and procedures by a competent third party – the certification body – against the requirements of the Standard.
Simon King
With more than 25 years' experience in business-to-business publishing, Simon is editor of LBM titles Pest and OvertheCounter. Big fan of Manchester United.