Library

A great deal of useful information comes into the Pest office or is found when we are out and about! We frequently post news stories about relevant books, leaflets, apps and other resources. But, finding this information, when it's needed and, quickly, at a later date can be difficult. That's why we've created this library for pest professionals. It's where we file all the useful stuff we come across and it's all searchable.

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Keywords:
association (9),  best practice (48),  birds (16),  company (19),  equipment (27),  health risk (1),  insecticide (29),  insects (57),  local authority (11),  mammals (12),  new product (2),  other pests (11),  other product (16),  people (1),  public face (10),  regulation (22),  research (25),  rodenticide (43),  rodents (43),  stewardship (32),  survey (14),  training (3),  workplace (7),  all items
 
Acheta: Update on BRC global standards Acheta: Update on BRC global standards
This technical update from Acheta covers the pest management requirements in Issue 8 of the global standards for food safety published by the British Retail Consortium (BRC).
 
Rentokil: The business impact of pests – food industry Rentokil: The business impact of pests – food industry
This 20-page brochure from Rentokil on the impact of pests on the food industry is based on market research by the London-based Centre for Economics and Business Research (Cebre). Cebr surveyed decision-makers in over 1,000 companies across five developed economies globally to gain an international perspective on the business and economic impacts of pest infestations.
 
The Rentokil Report 2015 The Rentokil Report 2015
This report, published by Rentokil, provides an insight into the global pest control market and offers a commentary on global trends, growth drivers, competitive positions and innovations in pest management. It contains plenty of data for example the global market is estimated to have been worth $14.4 billion in 2014. The prediction is that it will reach $18 billion by 2019. The UK market is put at £400 million in 2014.
 
BRC Global Standard for Food Safety v7 BRC Global Standard for Food Safety v7
This 124-page manual (version 7) published by the British Retail Consortium (BRC) has been developed to specify the safety, quality and operational criteria required to be in place within a food manufacturing organisation to fulfil obligations with regard to legal compliance and protection of the consumer. The format and content of the Standard is designed to allow an assessment of a company’s premises, operational systems and procedures by a competent third party – the certification body – against the requirements of the Standard.
 
Pest prevention by design USA Pest prevention by design USA
Published in the USA by the San Francisco Department of the Environment (SF Environment),this 89-page booklet sets-out to provide definitive design guidelines for pest prevention, to incorporate these guidelines into existing design frameworks, and in the end to reduce long-term costs and pesticide use in the built environment. Its aims is to create a set of authoritative, peer-reviewed guidelines for designing and building pests out of buildings.
 
Pest minimisation for outdoor and mobile catering Pest minimisation for outdoor and mobile catering
This 24-page document provides guidelines for pest minimisation for owners and managers of establishments within the fast food and catering industry. It covers the recognition, prevention and management of relevant pest infestations. The document has been produced by the Chartered Institute of Environmental Health (CIEH) Olympic Working Group on pest management. It is not intended to be fully inclusive but provides the key principles of best practice. The appendicies provide more detailed information on common pests found in food premises as well as check lists for the various sectors involved.
 
CIEH Pest control procedures in social care sector CIEH Pest control procedures in social care sector
 
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