Food-safety incidents are increasingly triggered or complicated by pest activity, and client expectations of their pest contractor continue to increase.
In this guest webinar, Dr Mike Ayers will guide you through a forensic mindset for pest control in food-handling and allied environments.
In this BPCA member-only webinar, Dr Mike Ayers will cover:
- Forensic evidence of pest-activity in food environments: tracking vectors, residue and pathways;
- How pest-control links directly into food-safety requirements (HACCP, ISO 22000, audit readiness);
- Proofing and corrective action: how to bridge pest control with food-safety documentation and audit trails; and
- Real-world case studies: what went wrong and how to apply best practices going forward.
The webinar will take place via Zoom from 12.30pm on Wednesday July 1.
CPD points
BPCA Registered: One point
BASIS PROMPT: One point
To book your place on the webinar, click here.
